Pineapple Pinnacles

Jimmy Zhang, a chef and produce artist in San Francisco, managed to create art from simple produce, like beet and taro!

It’s fascinating to say the least.

I never quite liked horse sculptures – but this one just blew me off my seat.

Artists like James Parker create centerpieces that cost thousands of dollars for restaurants, resorts, caterers and individual clients.

Many chefs, bored by the precisely defined tasks that often characterize their work at restaurants or catering operations, carve fruits and vegetables as a creative release.

See more art created from food here!

Head over to Prepara.com to acquire the correct tools to make such art for your next cocktail party – although it probably wouldn’t be as nice as the ones you spot here…lol.